The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl

ISBN: 0618374086

Author: Ruth Reichl

Condition: new

More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entres, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.

• more than 1,000 recipes, over 60 years in the making from Gourmet