The Breads of France and How to Bake Them in Your Own Kitche

ISBN: 0020094701

Author: Clayton, Bernard

Condition: new

These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients

• The Breads of France and How to Bake Them in Your Own Kitchen | Simon & Schuster (Paper)