History of Food by Toussaint-Samat, Maguelonne

ISBN: 0631194975

Author: Toussaint-Samat, Maguelonne

Condition: new

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.Covers all known foodstuffsCopiously illustratedFull social and geographical coverageAwarded the History Prize of the Societe des gens de lettres de France, for the French editionOver 2500 sold in hardback.

• Used Book in Good Condition