Escoffier - Le Guide Culinaire: the First Complete Translati

ISBN: 0831754788

Author: Cracknell, H. L.

Condition: new

Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.