Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual)

ISBN: 0857331302

Author: Hampson, Tim

Condition: New

Beer, the worlds third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.