The TVP Cookbook: Using the Quick-Cooking Meat Substitute

ISBN: 0913990795

Author: Dorothy R. Bates

Condition: New

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.