{"product_id":"the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier","title":"The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0812988442\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rinella, Steven\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003e[A] warped, wonderful memoir (Mens Journal) from the #1 New York Times bestselling author and host ofNetflixs MeatEater, about his quest to turn wild game into the meal of a lifetimeIf Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.-The Wall Street JournalWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffiers 1903 milestone Le Guide Culinaire, hes inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffiers esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients-fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle-and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsmans lifestyle, Rinella must also come to terms with the loss of his lifelong mentor-his father.An absorbing account of one mans relationship with family, friends, food, and the natural world, The Scavengers Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.\u003c\/p\u003e","brand":"Miakarts Books","offers":[{"title":"Default Title","offer_id":49681202020592,"sku":"NEW0812988442","price":20.36,"currency_code":"USD","in_stock":false}],"url":"https:\/\/ethereallybeautiful.com\/products\/the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier","provider":"Ethereally Beautiful","version":"1.0","type":"link"}