The New York Times Cooking No-Recipe Recipes: [A Cookbook] b

ISBN: 1984858475

Author: Sifton, Sam

Condition: new

NATIONAL BESTSELLER ? The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious-featuring a convenient flexibound format.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don?t need a recipe. Really, you don?t.Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes-each gloriously photographed-to make with the ingredients you have on hand or could pick up on a quick trip to the store. You?ll see how to make these meals as big or as small as you like, substituting ingredients as you go.Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S?Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.