Professional Baking, College Version with CD-Rom, 4th Editio

ISBN: 0471464279

Author: Gisslen, Wayne

Condition: new

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.