New Game Cuisine: Selected Menus and Suggested Wines

ISBN: 0877017174

Author: Hazen, Janet

Condition: New

The author brings her skills as a chef and cooking teacher to 145 simple and expertly crafted recipes. She draws on a wide range of cuisines to create a thoroughly contemporary kind of game cookery, including recipes like Braised Rosemary Partridge with Red Lentils and Grilled Buffalo Steaks. Well illustrated in color.