Modernist Cuisine at Home by Myhrvold, Nathan

ISBN: 0982761015

Author: Myhrvold, Nathan

Condition: new

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume youll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide-braised short ribs. Youll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.

• Modernist Cuisine at Home by Nathan Myhrvold with Maxime Bilet | The Cooking Lab | 2012 | Display box has a minor crack