Miakarts Books

Mediterranean Clay Pot Cooking: Traditional and Modern Recip

Mediterranean Clay Pot Cooking: Traditional and Modern Recip

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ISBN: 076457633X

Author: Wolfert, Paula

Condition: new

Showcases recipes for soups, poultry, meats, vegetables, pastas, grains, legumes, and desserts, accompanied by stories and personal insights on the people, places, foods, and traditions related to each recipe.

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