{"product_id":"honey-from-a-weed-by-gray-patience","title":"Honey From a Weed by Gray, Patience","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 190301820X\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gray, Patience\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eThis book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\n        ","brand":"Miakarts Books","offers":[{"title":"Default Title","offer_id":49678069793008,"sku":"NEW190301820X","price":30.41,"currency_code":"USD","in_stock":false}],"url":"https:\/\/ethereallybeautiful.com\/products\/honey-from-a-weed-by-gray-patience","provider":"Ethereally Beautiful","version":"1.0","type":"link"}