Fried & True: More than 50 Recipes for America's Best Fried

ISBN: 077043522X

Author: Schrager, Lee Brian

Condition: new

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for Americas most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find Americas best fried chicken. From four-star restaurants to roadside fry shacks, youll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:-Hattie Bs Hot Chicken-Yotam Ottolenghis Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise-Marcus Samuelssons Coconut Fried Chicken with Collards and Gravy-Jacques-Imos Fried Chicken and Smothered Cabbage-The Loveless Cafés Fried Chicken and Hash Brown Casserole-Blackberry Farms Sweet Tea-Brined Fried Chicken-Charles Phans Hard Water Fried Chicken-Thomas Kellers Buttermilk Fried Chicken-Wylie Dufresnes Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to Americas most beloved culinary treasure.